Victory & Chaos - Beer Recipe - Brewer's Friend

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Victory & Chaos

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg Canada Malting - SUPERIOR PALE ALE MALT5.42 kg SUPERIOR PALE ALE MALT 37 3.1 82.1%
480.12 g Canada Malting - MUNICH MALT480.12 g MUNICH MALT 37.3 10.5 7.3%
288.26 g American - Caramel / Crystal 20L288.26 g Caramel / Crystal 20L 35 20 4.4%
410.28 g Flaked Corn410.28 g Flaked Corn 40 0.5 6.2%
6,598.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.46 10%
30 g Willamette30 g Willamette Hops Pellet 5.2 Boil 30 min 13.42 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 30 min 15.25 15%
30 g Willamette30 g Willamette Hops Pellet 5.2 Hop Stand 15 min 3.44 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.5 Hop Stand 15 min 4.3 15%
30 g Willamette30 g Willamette Hops Pellet 5.2 Dry Hop 4 days 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.5 Dry Hop 30 days 15%
200 g / $ 0.00
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.09 L Strike 72 °C 67 °C 60 min
12.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22.7
Total: 36.6  
Equipment Profile Used: System Default
"Victory & Chaos" English IPA beer recipe by PunkLumberJack. All Grain, ABV 6.69%, IBU 62.86, SRM 7.35, Fermentables: (SUPERIOR PALE ALE MALT, MUNICH MALT, Caramel / Crystal 20L, Flaked Corn) Hops: (Chinook, Willamette, East Kent Goldings)
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  • Last Updated: 2024-12-15 18:05 UTC