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Black Butte clone

212 calories 21.2 g 355 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 355ml)
Carbs: 21.2 g (Per 355ml)
Created: Tuesday December 10th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 76.2%
0.60 kg Joe White - Wheat Malt0.6 kg Wheat Malt 37.3 2.15 9.5%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 4.8%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt 31.7 444 6.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 30 min 6.74 29.3%
7.09 g Tettnanger7.08738 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.77 20.8%
17.01 g Centennial17.0097 g Centennial Hops Pellet 10.2 Boil 90 min 22.6 49.9%
34.10 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

It was meant to be WPL002 (English Ale Yeast) for the yeast

10.58 lbs (4.8kg) pale malt
1.39 lbs (0.6kg) wheat malt
0.7 lbs (0.3kg) crystal 80
0.42 lbs (0.2kg) american chocolate 400l
0.42 lbs (0.2kg) english chocolate malt 300-350l
0.42 lbs (0.2kg) carapils

0.60 oz (17g) galena at 13%AA at 90min (can use nugget too)
0.25 oz (7g) cascade at 5.75%AA at 15min
0.25 oz (7g) mt. hood at 5.2%AA at 5min (can use tettnanger too)

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  • Last Updated: 2025-06-24 00:33 UTC