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foxy hazy IPA

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.86 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: mark
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday December 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 78.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.6%
0.15 kg Dingemans - Wheat Malt0.15 kg Wheat Malt 38.1 1.8 4.7%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 1.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Fox10 g Styrian Fox Hops Pellet 7.5 Mash at 65 °C 60 min 3.34 7.4%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 7.5 Whirlpool at 95 °C 20 min 7.5 22.2%
30 g Yakima Valley Hops - Azacca30 g Azacca Hops Pellet 12.6 Whirlpool at 95 °C 20 min 12.6 22.2%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 7.5 Dry Hop 2 days 22.2%
30 g Azacca30 g Azacca Hops Pellet 12.6 Dry Hop 2 days 22.2%
5 g Charles Faram - Styrian Fox5 g Styrian Fox Hops Pellet 7.5 Boil 30 min 6.44 3.7%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
2 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19
Mash volume with grains (equipment estimates 21.1 L) 21.1
Grain absorption losses -3.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 12
Total: 19  
Equipment Profile Used: System Default
 
Notes

After three weeks bottle conditioning the colour is a very pale yellow with a soft haze and nice head. Flavour wise it has developed nicely, no hop burn but it has a lovely aroma with a pleasant hoppy taste.

I was on edge using styrian fox but after some conditioning it smells and tastes lovely in the finished product. It is most probably not in any way a traditional hazy ipa, but it tastes damn good to me and my friends. Short and shoddy

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  • Last Updated: 2025-06-22 13:55 UTC