foxy hazy IPA - Beer Recipe - Brewer's Friend

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foxy hazy IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.16 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mark
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 5th 2024
1.057
1.012
5.9%
24.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 78.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.6%
0.15 kg Dingemans - Wheat Malt0.15 kg Wheat Malt 38.1 1.8 4.7%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 1.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Fox10 g Styrian Fox Hops Pellet 7.5 Mash at 65 °C 60 min 2.53 7.4%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 7.5 Whirlpool at 85 °C 20 min 6.38 22.2%
30 g Yakima Valley Hops - Azacca30 g Azacca Hops Pellet 12.6 Whirlpool at 85 °C 20 min 10.71 22.2%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 7.5 Dry Hop 4 days 22.2%
30 g Azacca30 g Azacca Hops Pellet 12.6 Dry Hop 4 days 22.2%
5 g Charles Faram - Styrian Fox5 g Styrian Fox Hops Pellet 7.5 Boil 30 min 4.88 3.7%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
2 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.3
Mash volume with grains (equipment estimates 21.4 L) 21.4
Grain absorption losses -3.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 15.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.7 L) 12
Total: 19.3  
Equipment Profile Used: System Default
"foxy hazy IPA" Specialty IPA: New England IPA beer recipe by mark. BIAB, ABV 5.87%, IBU 24.49, SRM 3.73, Fermentables: (Belgian Pilsner Malt, Flaked Oats, Wheat Malt, Carapils) Hops: (Styrian Fox, Azacca) Other: (Ascorbic Acid)
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  • Last Updated: 2025-05-18 18:33 UTC