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Niagara College Target Brew: Schwarzbier

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Reichert
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 4th 2024
1.051
1.010
5.4%
20.8
27.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 64.5%
4 kg Munich Dark 20L4 kg Munich Dark 20L 34 20 25.8%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 3.9%
0.90 kg German - De-Husked Caraf III0.9 kg De-Husked Caraf III - (late mash tun addition) 32 470 5.8%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 16.82 42.4%
38 g Tettnanger38 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.01 57.6%
66 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Beta Sac Rest: Mash in with German Pils, Munich Dark, CaraMunich Strike 69 °C 63 °C 30 min
Alpha Sac Rest Infusion 63 °C 70 °C 30 min
when mashing out, add De-Husked Carafa Malt Vorlauf 70 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.46 L. Suggest reducing initial water volume to 45.4 L and adding 17.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains (equipment estimates 56.8 L) 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 22.3 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Top off amount 10
Going into fermentor 65
Total: 81.4  
Equipment Profile Used: System Default
 
Notes

beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week

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  • Last Updated: 2025-03-26 06:28 UTC