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Sierra Nevada Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72.2% (brew house)
Hop Utilization: 95%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 2nd 2024
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1.052
1.013
5.1%
38.9
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb Briess - Brewers Malt 2-Row10.9 lb Brewers Malt 2-Row 37 1.8 93.6%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.4%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 8.9 Boil 60 min 21.01 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 30 min 6.65 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 4.3 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 5 min 6.9 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 0 42 136 0
6.3 g - gypsum
2.1 g - calcium chloride
2.1 g - epsom salt

ph _ 5.32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.29 37.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.22 40.9  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.59 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Brewer #431935. BIAB, ABV 5.05%, IBU 38.87, SRM 7.62, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2025-08-05 22:44 UTC