Ryeaa - Beer Recipe - Brewer's Friend

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Ryeaa

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.95 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday November 26th 2024
1.078
1.020
7.7%
200.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Extra Pale Malt0.3 kg Extra Pale Malt 33 1.8 17.6%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 58.8%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 37 12 5.9%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 11.8 17.6%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 150.14 23.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 22.73 5.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 21.86 5.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Aroma 1 min 5.89 23.5%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 10 days 11.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.9%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 2 days 11.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 5.9%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 2 days 5.9%
85 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 13.6  
Equipment Profile Used: System Default
"Ryeaa" American IPA beer recipe by Anonymous. All Grain, ABV 7.68%, IBU 200.62, SRM 8.58, Fermentables: (Extra Pale Malt, Finest Maris Otter, Caramalt, Rye Malt) Hops: (Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 23:16 UTC