Bonham Amber - Beer Recipe - Brewer's Friend

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Bonham Amber

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 26th 2024
1.053
1.013
5.3%
30.2
16.4
n/a
3.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 74.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
6.50 oz American - Chocolate6.5 oz Chocolate 29 350 3.6%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 19.23 50%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 10.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.55 / each
$ 3.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 74 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.14 36.6  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Bonham Amber" American Amber Ale beer recipe by Todd. BIAB, ABV 5.31%, IBU 30.16, SRM 16.36, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss)
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  • Last Updated: 2026-03-02 16:24 UTC