Treacle Imperial Stout - Beer Recipe - Brewer's Friend

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Treacle Imperial Stout

362 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 362 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Monday November 25th 2024
1.116
1.030
13.0%
59.6
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Finest Maris Otter2.9 kg Finest Maris Otter 36.8 2.4 54.2%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 7.5%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.8%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 3.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 9.3%
0.45 kg Lyle - Black Treacle0.454 kg Black Treacle - (late boil kettle addition) 36 74.4 8.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 4.7%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 4.7%
0.25 kg Simpsons - Cornish Gold0.25 kg Cornish Gold 36 9.5 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Pellet 18.5 Boil 60 min 59.56 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.62 each Charred Oak Spiral Flavor Primary 100 days
50 ml Wild Turkey 101 Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45 g       Temp: 20 °C       CO2 Level: 1.99 Volumes
 
Target Water Profile
Isleworth & Whitton, London, UK 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 5 29 42 49 259
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.7 L) 10
Estimated amount in fermentor 10
Total: 20.6  
Equipment Profile Used: System Default
"Treacle Imperial Stout" Imperial Stout beer recipe by Alex S. All Grain, ABV 12.95%, IBU 59.56, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, Chocolate Malt, Special B, Golden Naked Oats, Black Treacle, Maltodextrin, Crystal Dark, Cornish Gold) Hops: (Apollo) Other: (Charred Oak Spiral, Wild Turkey 101)
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  • Last Updated: 2025-05-16 00:39 UTC