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CR

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday November 23rd 2024
1.056
1.014
5.5%
28.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg German - Pale Ale28 kg Pale Ale 39 2.3 77.8%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 8.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8.3%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
171 g East Kent Goldings171 g East Kent Goldings Hops Pellet 5 Aroma 10 min 5.49 63.1%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 23.03 36.9%
271 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.06 L. Suggest reducing initial water volume to 45.4 L and adding 101.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.44 L. Suggest reducing strike water volume to 21.64 L and adding 91.04 L sparge/top-off. 112.7
Strike water volume at mash thickness of 3.1 L/kg 112.7
Mash volume with grains 136.4
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 71.3 L) 74.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.1 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 140
Going into fermentor 140
Total: 186.9  
Equipment Profile Used: System Default
"CR" Oatmeal Stout beer recipe by Brewer #326502. All Grain, ABV 5.54%, IBU 28.52, SRM 23.62, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Chinook)
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  • Last Updated: 2024-11-23 18:51 UTC