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Zodiac Pils

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.08 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 22nd 2024
1.051
1.012
5.1%
20.4
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 68.2%
60 lb American - Vienna60 lb Vienna 35 4 27.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Hallertau Tradition (Germany)22 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.57 52.4%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 10 min 3.82 47.6%
42 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 9116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.75 gal Strike 166 °F 152 °F 60 min
75.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.08 gal (448.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.08 gal (400.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.35 gal (345.4 qt) 68.75 275  
Strike water volume at mash thickness of 1.25 qt/lb 68.75 275  
Mash volume with grains 86.35 345.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 71.08 g | 284.3 qt) 75.08 300.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.08 g | 448.3 qt) 116.08 464.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 143.83 575.3
Equipment Profile Used: System Default
"Zodiac Pils" German Pilsner (Pils) beer recipe by K. Schank. All Grain, ABV 5.09%, IBU 20.39, SRM 4.49, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2025-05-26 04:08 UTC