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Hefeweizen

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.35 liters (fermentor volume)
Pre Boil Size: 25.99 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matroc28
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 22nd 2024
1.047
1.012
4.7%
9.2
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 36.4%
4 lb OiO - Toasted Wheat Flakes4 lb Toasted Wheat Flakes 34 1 36.4%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.18 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 13 68 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 45 °C 45 °C 15 min
Infusion 45 °C 50 °C 15 min
Infusion 50 °C 64 °C 45 min
Infusion 64 °C 70 °C 20 min
Infusion 70 °C 77 °C 15 min
15 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 22.4
Total: 31.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Matroc28. All Grain, ABV 4.67%, IBU 9.18, SRM 2.96, Fermentables: (Pilsner, Toasted Wheat Flakes, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2026-05-29 14:55 UTC