Alchemy Brew

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23.2424 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal
Calories: 143 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/14/14C/scottish-export/

Created: Saturday November 16th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	86.0215%
125 g	German - CaraMunich III125 g CaraMunich III	$ 0.00 / kg $ 0.00	34	57	2.68817%
125 g	German - Caramel Pils125 g Caramel Pils	$ 0.00 / kg $ 0.00	35	2.4	2.68817%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	$ 0.00 / kg $ 0.00	29	550	2.15054%
50 g	United Kingdom - Black Patent50 g Black Patent	$ 0.00 / kg $ 0.00	27	525	1.07527%
250 g	Rolled Oats250 g Rolled Oats	$ 0.00 / kg $ 0.00	33	2.2	5.37634%
4,650 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	60 min	21.6194	55.6%
20 g	Goldings20 g Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	15 min	5.51706	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	21.6194	55.6%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	5.51706	44.4%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	17
Mash volume with grains	20
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 17.5 L)	17.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 23 L)	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.2 L)	23
Total:	34.5
Equipment Profile Used:	System Default

Notes

A Mcewans Export influenced Scottish beer. Recipe assembled with left overs.

Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale.

Mcewans Export?

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Last Updated: 2025-05-01 17:43 UTC

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