Brewer's Friend

Print

Galaxy ale

151 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ondřej
No Chill: 60 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 15th 2024
12.3 °P
2.4 °P
5.3%
36.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg American - Pilsner160 kg Pilsner 37 1.8 82.1%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 12.8%
10 kg American - White Wheat10 kg White Wheat 40 2.8 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Hopsteiner - PREMIANT1400 g PREMIANT Hops Pellet 8.5 Boil 90 min 31.88 16.7%
1,000 g 47 Hops - Galaxy1000 g Galaxy Hops Pellet 14 Whirlpool at 97 °C 5 min 11.9%
1,000 g Citra1000 g Citra Hops Pellet 12 Whirlpool at 97 °C 5 min 11.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 5 min 4.43 11.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 11.9%
1,000 g Citra1000 g Citra Hops Pellet 12 Dry Hop at 19 °C 3 days 11.9%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 3 days 23.8%
8,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
700 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 9 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.55 L. Suggest reducing initial water volume to 45.4 L and adding 1070.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.45 L 711.8
Strike water volume at mash thickness of 3.7 L/kg 711.8
Mash volume with grains 840.5
Grain absorption losses -195
Remaining sparge water volume 734.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1115.6 L) 1250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 1234.5 L) 1100
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1085
Total: 1445.9  
Equipment Profile Used: System Default
"Galaxy ale" American Pale Ale beer recipe by Ondřej. All Grain, ABV 5.28%, IBU 36.31, SRM 3.25, Fermentables: (Pilsner, Maris Otter Pale, White Wheat) Hops: (PREMIANT, Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-12 13:03 UTC