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Güt

129 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 14th 2024
1.041
1.019
2.9%
22.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Floor-Malted Bohemian Pilsner275 kg Floor-Malted Bohemian Pilsner 36.3 1.9 94.2%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 0.7%
15 kg German - Vienna15 kg Vienna 37 4 5.1%
292 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hopsteiner - Hallertauer Magnum1000 g Hallertauer Magnum Hops Leaf/Whole 13 Boil 60 min 21.62 70.2%
200 g Huell Melon200 g Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 0.48 14%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 7%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 8.8%
1,425 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L 72 °C 69 °C 60 min
1000 L Sparge 80 °C 78 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1511.7 L. Suggest reducing initial water volume to 45.4 L and adding 1466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1258.52 L 1065.8
Strike water volume at mash thickness of 3.7 L/kg 1065.8
Mash volume with grains (equipment estimates 1257.4 L) 1258.5
Grain absorption losses -292
Remaining sparge water volume (equipment estimates 738.8 L) 727.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1511.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 1500
Total: 1792.9  
Equipment Profile Used: System Default
"Güt" American Pale Ale beer recipe by Brewer #401449. All Grain, ABV 2.9%, IBU 22.1, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Barley, Vienna) Hops: (Hallertauer Magnum, Huell Melon, Citra, Simcoe)
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  • Last Updated: 2026-03-03 13:17 UTC