Gin and tonic beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday November 3rd 2024

NEIPA

by BigWheels76

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 15

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	BE - Pale Ale5.4 kg Pale Ale	38	3.4	80.6%
1.30 kg	German - Wheat Malt1.3 kg Wheat Malt	37	2	19.4%
6.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.40 kg

BE - Pale Ale

3.4

80.6%

1.30 kg

German - Wheat Malt

19.4%

6.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.40 g	Saaz32.4 g Saaz Hops	Pellet	2.1	Boil	60 min	6.53	54.5%
13.50 g	Cascade13.5 g Cascade Hops	Pellet	12.2	Boil	20 min	9.57	22.7%
13.50 g	Cascade13.5 g Cascade Hops	Pellet	12.2	Dry Hop	7 days		22.7%
59.40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32.40 g

Saaz

Pellet

2.1

Boil

60 min

6.53

54.5%

13.50 g

Cascade

Pellet

12.2

Boil

20 min

9.57

22.7%

13.50 g

Cascade

Pellet

12.2

Dry Hop

7 days

22.7%

59.40 g / $ 0.00

Amount	Variety	IBU	Bill %
32.40 g	Saaz (Pellet) 32.4 g Saaz (Pellet) Hops	6.53	54.5%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	9.57	45.4%
59.40 g / $ 0.00

Amount	Name	Type	Use	Time
27 g	Corriander seeds	Water Agt	Boil	5 min.
69.12 g	Juniper Berries	Water Agt	Boil	5 min.
1,080 g	Crowberry	Water Agt	Primary	7 days
54 g	Lemon Zest	Water Agt	Boil	10 min.
54 g	Hibiscus	Herb	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

27 g

Corriander seeds

Water Agt

Boil

5 min.

69.12 g

Juniper Berries

Water Agt

Boil

5 min.

1,080 g

Crowberry

Water Agt

Primary

7 days

54 g

Lemon Zest

Water Agt

Boil

10 min.

54 g

Hibiscus

Herb

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	60 min
	Temperature	63 °C	75 °C	10 min
		75 °C	100 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Temperature

63 °C

60 min

Temperature

63 °C

75 °C

10 min

75 °C

100 °C

60 min

Starting Mash Thickness: 3.65 L/kg

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	24.5
Mash volume with grains (equipment estimates 26.9 L)	28.9
Grain absorption losses	-6.7
Remaining sparge water volume (equipment estimates 14.1 L)	14.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	31
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	25
Top off amount	2
Going into fermentor	27
Total:	38.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

24.5

Mash volume with grains (equipment estimates 26.9 L)

28.9

Grain absorption losses

-6.7

Remaining sparge water volume (equipment estimates 14.1 L)

14.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

38.6

Equipment Profile Used:

System Default

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Gin and tonic beer