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2024/10/23(2)

258 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.084
1.017
8.9%
22.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 46%
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 3.9 46%
240 g Soft Candi Sugar - Blond240 g Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 5.5%
108 g Candi Syrup - Belgian Candi Syrup - D-180108 g Belgian Candi Syrup - D-180 - (late fermenter addition) 32 180 2.5%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Colombus10 g Colombus Hops Pellet 12.4 Boil 60 min 22.58 40%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 60%
25 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- -- --
8 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 18
Mash volume with grains (equipment estimates 24.5 L) 20.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 20.5 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"2024/10/23(2)" Belgian Dark Strong Ale beer recipe by com004. Extract, ABV 8.86%, IBU 22.58, SRM 12.49, Fermentables: (Pilsen, Pale Ale , Soft Candi Sugar - Blond, Belgian Candi Syrup - D-180) Hops: (Colombus, Styrian Goldings)
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  • Last Updated: 2025-11-11 03:39 UTC