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COLD IPA

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 21st 2024
1.064
1.009
7.1%
68.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Proximity - Base Malt35 lb Base Malt 37.5 2 20%
110 lb American - Pilsner110 lb Pilsner 37 1.8 62.9%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 17.1%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Pellet 7 Boil 60 min 21.71 17.5%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 60 min 31.01 17.5%
12 oz Vista12 oz Vista Hops Pellet 10 Boil 15 min 13.19 15%
12 oz Vista12 oz Vista Hops Pellet 10 Boil 1 min 1.15 15%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.63 15%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
8 oz Vista8 oz Vista Hops Pellet 10 Dry Hop 0 days 10%
80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.69 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.4 gal (325.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.4 gal (277.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.69 gal (274.75 qt) 54.69 218.8  
Strike water volume at mash thickness of 1.25 qt/lb 54.69 218.8  
Mash volume with grains 68.69 274.8  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 48.84 g | 195.4 qt) 47.94 191.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.4 g | 325.6 qt) 80.5 322  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 102.63 410.5
Equipment Profile Used: System Default
 
Notes

Water - Strike @165, 55Gal
Gypsum - 40 G
Cacl2-20 G
PHOSPHORIC 85% - 79 ML

Sparge - 58 Gals?
Gypsum - 20 G
Cacl2-10 G

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  • Last Updated: 2024-12-23 15:30 UTC