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American Ale

153 calories 13.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Saturday October 5th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 30

1.047
1.008
5.1%
36.5
4.9
n/a
0.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 12.3 Boil 30 min 31.88 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.6 Boil 5 min 3.77 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.6 Boil 1 min 0.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tab Fining Boil 10 min.
1 tsp Calcium Chloride (anhydrous) $ 1.25 / oz
$ 0.21 		Water Agt Mash 0 min.
$ 0.21
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.41 gal Strike 157 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.91 39.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"American Ale" American Pale Ale beer recipe by Jimmy McCaskill. BIAB, ABV 5.06%, IBU 36.46, SRM 4.91, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Cascade) Other: (whirfloc tab, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 03:21 UTC