Brewer's Friend

Print

neipa

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 4th 2024
1.059
1.014
5.9%
22.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 73%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.1%
0.43 kg Castle Malting - Château Munich0.43 kg Château Munich 34 12.7 7.8%
0.05 kg Castle Malting - Château Biscuit0.05 kg Château Biscuit 35 17 0.9%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 10 min 11.25 20%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 10 min 6.8 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 4.71 6.7%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 13.3%
70 g Yakima Valley Hops - Sabro70 g Sabro Hops Pellet 15.1 Dry Hop 0 days 23.3%
80 g Yakima Valley Hops - El Dorado80 g El Dorado Hops Pellet 14.1 Dry Hop 0 days 26.7%
300 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume 32.6
Mash volume with grains 36.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.3
Boil off losses -5.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #439612. BIAB, ABV 5.9%, IBU 22.76, SRM 6.83, Fermentables: (Château Pale Ale, Flaked Oats, Pale Wheat, Château Munich, Château Biscuit) Hops: (Idaho 7, Sabro, El Dorado)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 19:26 UTC