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Simcoe Spruce Fresh Hop

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Grilliot
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt 36.8 2.65 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 9.3 Boil 60 min 43.15 1.5%
5 lb Artisan - Simcoe5 lb Simcoe Hops Fresh 13.5 Whirlpool at 160 °F 20 min 98.5%
5.08 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 oz Spruce Tips Herb Whirlpool 20 min.
5 g Gelatin Fining Secondary 2 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 4 g of Gypsum and 1 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 168 °F 155 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 5.28 21.1  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 6.16 24.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 2.6 10.4  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Simcoe Spruce Fresh Hop" American IPA beer recipe by Michael Grilliot. All Grain, ABV 5.66%, IBU 43.15, SRM 8.8, Fermentables: (Pearl Pale Ale Malt, Caramel / Crystal 40L) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Spruce Tips, Gelatin)
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  • Last Updated: 2024-09-22 23:42 UTC