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Hefeweizen

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 37.27 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 38.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 25.6%
2.60 kg Weyermann - Extra Pale Premium Pilsner Malt2.6 kg Extra Pale Premium Pilsner Malt 38 1.5 33.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 2.6%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 First Wort 0 min 19.36 45.5%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 0.67 18.2%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 Boil 5 min 0.23 36.4%
55 g / £ 0.00
 
Yeast
WHC Lab - Banana Split
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tod Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Alpha-Beta Rest Strike 71 °C 65 °C 30 min
Alpha Rest Temperature 70 °C 70 °C 30 min
Mash Out Temperature 77 °C 77 °C 20 min
15 L Sparge to Boiler Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 23.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 37.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 31 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 31
Total: 46  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Mrbiz5. All Grain, ABV 5.68%, IBU 20.25, SRM 4.62, Fermentables: (Pale Wheat, Torrified Wheat, Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Perle, Strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 17:48 UTC