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Sierra Nevada Celebration IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday September 1st 2024
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1.062
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6.6%
65.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 87.8%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 12.2%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 75 min 34.43 10.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 20 min 12.28 12.1%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 6.58 4.5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.19 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 15.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 30.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.2%
6.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.09 16.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.16 24.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.47 21.9  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

10g gypsum mash
5g gypsum boil

156F - 60m
170F - mash out 10m

7 gallons to kettle.

Chill to 62F
Crash to 32F. Lager for 1 week.

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  • Last Updated: 2024-11-30 17:08 UTC