Brewer's Friend

Print

Red Pure 85 L

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 27th 2024
1.046
1.008
5.0%
15.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 37.5%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 12.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 6.3%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 18.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 60 min 15.03 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 62 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.95 L. Suggest reducing initial water volume to 45.4 L and adding 50.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 105.5 L) 105.5
Mash volume with grains (equipment estimates 105.5 L) 113.4
Grain absorption losses (steeping) -12
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 96 L) 95.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 90
Going into fermentor 90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 105.5  
Equipment Profile Used: System Default
"Red Pure 85 L" Belgian Pale Ale beer recipe by Brewer #435212. Extract, ABV 4.95%, IBU 15.03, SRM 11.47, Fermentables: (Pale Ale, Caramunich Type 3, Pale Wheat, Melanoidin, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 16:46 UTC