Tearass Brew - Beer Recipe - Brewer's Friend

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Tearass Brew

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 26th 2014
1.051
1.012
5.1%
41.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 90.5%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 15.74 8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 16.31 34.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.86 34.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 23%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 55 °C 10 min
26 L Infusion -- 64 °C 61 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Tearass Brew" American IPA beer recipe by Hineseken. All Grain, ABV 5.14%, IBU 41.92, SRM 7.26, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2015-10-01 05:39 UTC