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On Tap Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 18th 2024
1.050
1.010
5.2%
43.4
4.0
5.5
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 75%
0.75 lb Weyermann - Pale Rye0.75 lb Pale Rye 37 3.2 9.4%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - CTZ4 g CTZ Hops Pellet 14.1 Boil 60 min 9.86 3.2%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 12 Boil 20 min 9 5.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Boil 5 min 11.86 22.8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 5 min 12.65 22.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12 Dry Hop 5 days 45.5%
4.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets / 98.5 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid - 88% / 12.6 Milliliters Water Agt Mash 0 min.
4 g Irish Moss / 0.17 Ounces Fining Boil 10 min.
2 g Wyeast Yeast Nutrient Other Boil 10 min.
$ 0.01
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 6 27 42.4 90.4 40.8

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.84 g | 27.4 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.98 27.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.09 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-07-06 12:07 UTC