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Wedding Beer

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday August 17th 2024
1.096
1.023
10.6%
20.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.02 lb United Kingdom - Maris Otter Pale17.02 lb Maris Otter Pale 38 3.75 51.8%
6.28 lb US - Pale 2-Row6.28 lb Pale 2-Row 37 1.8 19.1%
1.80 lb Weyermann - Pilsner1.8 lb Pilsner 36 1.5 5.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 3.8%
5 lb Raw Honey5 lb Raw Honey - (late boil kettle addition) 38 20 15.2%
32.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.44 32.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 5.55 16.4%
1.54 oz Centennial1.54 oz Centennial Hops Pellet 10 Boil 0 min 50.7%
3.04 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing strike water volume to 9.77 gal (39.09 qt) and adding 0.67 gal (2.69 qt) sparge/top-off. 10.44 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.44 41.8  
Mash volume with grains 12.67 50.7  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.45 49.8  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Wedding Beer" American Porter beer recipe by Low Bucks Brewing. All Grain, ABV 10.58%, IBU 19.98, SRM 10.97, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Barley, Raw Honey) Hops: (Centennial)
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  • Last Updated: 2025-08-06 17:07 UTC