| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 75% | |
| 2 lb | Munich Malt | 36.8 | 7.87 | 25% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 60 min | 9.83 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
| 15 ml | Biofine Clear | Fining | Kegging | 0 min. |
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 26.82 psi Temp: 38 °F CO2 Level: 4 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 7.79 | 31.2 |
| Mash volume with grains | 8.43 | 33.7 |
| Grain absorption losses | -1 | -4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.54 | 26.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.79 | 31.2 |
| Equipment Profile Used: | System Default | |