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オールテレーン　IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 17th 2024
1.060
1.011
6.4%
23.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 36.8 2.4 96.2%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 3.8%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 10 min 11.69 14.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 10 min 11.87 14.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 10 days 4.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 9.5%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 28.6%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.55 L. Suggest reducing initial water volume to 45.4 L and adding 246.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 136.5 L) 144.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 291.6 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 280
Going into fermentor 280
Total: 378.9  
Equipment Profile Used: System Default
 
Notes

ABV6.5%目安
mash　高めボディ感つける　６７℃超えるくらい？


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  • Last Updated: 2024-10-07 03:18 UTC