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Springtime Golden Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 13th 2024
1.054
1.013
5.4%
17.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Heritage Gold8 lb Heritage Gold 36.8 3.37 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt 34.5 6 4.8%
16 oz Briess - American Honey Malt16 oz American Honey Malt 37.7 25 9.5%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.8%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 20 min 6.9 25%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 10 min 8.26 50%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 5 min 2.27 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 6.15 24.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.3
Equipment Profile Used: System Default
"Springtime Golden Ale" American Amber Ale beer recipe by EM249. Extract, ABV 5.39%, IBU 17.42, SRM 10.41, Fermentables: (Heritage Gold) Steeping Grains: (Blonde RoastOat Malt, American Honey Malt, Caramel Malt - 20L, Caramel Malt - 40L) Hops: (Zappa)
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  • Last Updated: 2025-06-08 20:27 UTC