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Aussie Pale Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 9th 2024
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1.064
1.012
6.9%
59.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Simpsons - Finest Pale Ale Golden Promise5500 g Finest Pale Ale Golden Promise 37 2.4 88%
250 g Thomas Fawcett - Maris Otter Pale Ale Malt250 g Maris Otter Pale Ale Malt 38 2.65 4%
500 g Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100 33.1 38.03 8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 15.2 Boil 60 min 17.09 16.4%
19 g Simcoe19 g Simcoe Hops Pellet 12 Boil 60 min 28.49 34.5%
10 g Saaz10 g Saaz Hops Pellet 2.5 Boil 20 min 1.89 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Boil 20 min 11.5 18.2%
7 g Simcoe7 g Simcoe Hops Pellet 12 Boil 0 min 12.7%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.03 24.1  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Aussie Pale Ale" American Pale Ale beer recipe by Judy. All Grain, ABV 6.85%, IBU 58.98, SRM 8.75, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale Ale Malt, Crystal Extra Light EBC100) Hops: (Galaxy, Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 09:49 UTC