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ESB

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 1st 2024
1.058
1.015
5.7%
21.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 25%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 8.6 25%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 30 min 5.95 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 20 min 5.21 25%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 5 min 1.54 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 5.86 23.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.2
Equipment Profile Used: System Default
 
Notes

Steep grain in 2 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition.

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  • Last Updated: 2024-08-01 19:23 UTC