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Wheat for me

418 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday July 30th 2024
1.126
1.019
14.0%
67.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 53.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 17.14 33.3%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 16.8 Boil 25 min 30.65 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 19.87 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.31 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.44 29.7
Equipment Profile Used: System Default
"Wheat for me" Wheatwine beer recipe by Brewer #415979. All Grain, ABV 14%, IBU 67.66, SRM 7.95, Fermentables: (Red Wheat, White Wheat, Pilsner, Rice Hulls) Hops: (Mandarina Bavaria, Pekko, Nelson Sauvin)
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  • Last Updated: 2025-05-30 16:10 UTC