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Riddle

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday July 24th 2024
1.070
1.017
6.9%
40.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.3%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 3.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
13.50 lb American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted 33 30 85.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Hop Stand 0 min 12.8 33.3%
2 oz Zappa2 oz Zappa Hops Pellet 7 Hop Stand 0 min 9.53 33.3%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Hop Stand 0 min 18.52 33.3%
6 oz / $ 0.00
 
Yeast
- fermentis
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Batch Sparge 161 °F 155 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 7.69 g | 30.7 qt) 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Going into fermentor 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Riddle" Imperial IPA beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 40.85, SRM 29.08, Fermentables: (Pale 6-Row, Cara 20 MD (Caravienne) , Carapils (Dextrine Malt), Pale 2-Row - Toasted, Corn Sugar - Dextrose) Hops: (Belma, Zappa, Simcoe)
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  • Last Updated: 2024-07-24 23:51 UTC