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Saison Of The Rye

337 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.49 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday July 22nd 2024
1.102
1.017
11.3%
25.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 58.3%
3 lb Weyermann - CaraRye3 lb CaraRye 33 75 25%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 9.53 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 25 min 6.96 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 9.34 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.12 24.5  
Mash volume with grains 7 28  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.49 18  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Saison Of The Rye" Saison beer recipe by Brewer #415979. BIAB, ABV 11.27%, IBU 25.83, SRM 35.46, Fermentables: (Pilsner, CaraRye, Biscuit, Belgian Candi Syrup - D-45) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2025-05-28 13:31 UTC