Pterodactyl - Beer Recipe - Brewer's Friend

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Pterodactyl

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 20th 2024
1.045
1.008
4.9%
31.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Finland - Pilsner Malt800 g Pilsner Malt 37 2 77.7%
200 g Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize 36.8 0.66 19.4%
30 g Cane Sugar30 g Cane Sugar 46 0 2.9%
1,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.1 Boil 30 min 25.59 42.9%
10 g Saaz10 g Saaz Hops Pellet 2.1 Boil 15 min 5.51 14.3%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 1.8 Boil 0 min 14.3%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 1.8 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 67 °C 67 °C 30 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (6.9 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 6.1 L.  
Strike water volume at mash thickness of 8 L/kg 8
Mash volume with grains 8.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8.2 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Going into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
"Pterodactyl" Czech Pale Lager beer recipe by Brewer #433268. All Grain, ABV 4.88%, IBU 31.1, SRM 3.09, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Cane Sugar) Hops: (Saaz, Strisselspalt)
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  • Last Updated: 2024-07-25 21:12 UTC