Brewer's Friend

Print

Cherry Blonde

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 20th 2024
Similar Recipes

*Cooper's - Revolution American Pale Ale

by VTHomebrewer

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 26

1.048
1.007
5.3%
28.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt 38 3.5 51.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.7%
4 lb Cherry4 lb Cherry - (late fermenter addition) 6.3 0 29.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 28.37 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.3 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 7.74 31  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
"Cherry Blonde" American Pale Ale beer recipe by Brewer #423394. Extract, ABV 5.29%, IBU 28.37, SRM 7.68, Fermentables: (2 Row Pale malt, Red Wheat, Honey Malt, Cherry, Brown Sugar) Hops: (Saaz)
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-25 15:54 UTC