NEIPA da casa - Beer Recipe - Brewer's Friend

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NEIPA da casa

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 15th 2024
1.066
1.016
6.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 85.2%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 7.4%
0.33 kg Weyermann - Pale Wheat0.33 kg Pale Wheat 36 2 7.4%
4.46 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 22.4
Mash volume with grains (equipment estimates 24.2 L) 25.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -2.9
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 22.4  
Equipment Profile Used: System Default
"NEIPA da casa" Specialty IPA: New England IPA beer recipe by Brewer #375149. BIAB, ABV 6.48%, IBU 0, SRM 5.39, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 14:51 UTC