New 3 Berry Strong
213 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
20.69 |
43.7% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
1.2 |
28.2% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
0 min |
|
28.2% |
1.78 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Batch Sparge |
Sparge |
-- |
151 °F |
60 min |
7.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
9 |
36
|
Mash volume with grains
|
11.4 |
45.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.57 g | 46.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"New 3 Berry Strong" Fruit Beer recipe by jaredmil. All Grain, ABV 7.04%, IBU 21.89, SRM 6.21, Fermentables: (Pale 2-Row, Biscuit, Acidulated Malt, Wheat) Hops: (Magnum, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-25 21:52 UTC