Tryple Tap IPA - Beer Recipe - Brewer's Friend

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Tryple Tap IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 21st 2014
1.064
1.011
6.9%
51.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
5 lb German - Munich Light5 lb Munich Light 37 6 17.9%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Amarillo2.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.22 13.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.94 9.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.4 Boil 15 min 13.93 9.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 194 °F 0 min 0.74 9.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Whirlpool at 194 °F 0 min 1.16 9.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.4 Whirlpool at 194 °F 0 min 1.16 9.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.8%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 7 days 12.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Dry Hop 7 days 12.8%
15.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced minus Chlorine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 20 10 75 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.86 g | 59.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.17 52.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 13 52  
Total: 18.75 75
Equipment Profile Used: System Default
"Tryple Tap IPA" American IPA beer recipe by madmax. All Grain, ABV 6.88%, IBU 51.15, SRM 4.94, Fermentables: (Pale 2-Row, Munich Light, Flaked Rye) Hops: (Amarillo, Simcoe, Citra)
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  • Last Updated: 2015-10-11 20:44 UTC