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Simple West Coast IPA

207 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Thursday July 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Admiral - Gallagher's Best12.5 lb Gallagher's Best 38 2.5 95.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.9%
6 oz Admiral - Midway6 oz Midway 37 10 2.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 17.7 Boil 60 min 20.63 4.2%
1 oz Citra1 oz Citra Hops Pellet 11.6 Whirlpool at 170 °F 15 min 4.58 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 5.02 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.5 Whirlpool at 170 °F 15 min 4.54 12%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 24%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 12%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 24%
8.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.27 gal Strike 168 °F 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.28 13.1  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 6.49 g | 25.9 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Simple West Coast IPA" American IPA beer recipe by Travis Johnson. All Grain, ABV 6.6%, IBU 34.76, SRM 5.35, Fermentables: (Gallagher's Best, Carapils Malt, Midway) Hops: (Magnum, Citra, Simcoe, Galaxy)
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  • Last Updated: 2025-06-27 23:25 UTC