RYESPUTIN - Beer Recipe - Brewer's Friend

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RYESPUTIN

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Michael Armstrong
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 20th 2014
1.065
1.010
7.3%
68.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
4 lb American - Rye4 lb Rye 38 3.5 16.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 3.2 Boil 60 min 5.84 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 45 min 12.98 10%
1 oz EXP Grapefruit1 oz EXP Grapefruit Hops Pellet 17.1 Boil 20 min 18.9 20%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool 20 min 11.61 20%
1.50 oz EXP Grapefruit1.5 oz EXP Grapefruit Hops Pellet 17.1 Whirlpool 20 min 19.21 30%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 26 86 83 70 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 154 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.09 40.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"RYESPUTIN" American IPA beer recipe by Michael Armstrong. All Grain, ABV 7.25%, IBU 68.54, SRM 11.9, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L) Hops: (Goldings, Bravo, EXP Grapefruit)
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  • Last Updated: 2018-01-03 17:35 UTC