Stokksund Blonde, 30l - Beer Recipe - Brewer's Friend

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Stokksund Blonde, 30l

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marius Austeen
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday July 20th 2014
1.067
1.013
7.0%
27.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Belgian - Pilsner6.3 kg Pilsner 37 1.6 70.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 16.9%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.4%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 9%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 17.17 57.5%
37 g Willamette37 g Willamette Hops Pellet 4.5 Boil 20 min 9.89 42.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
3.50 g Gjærnæring Other Boil 15 min.
30 g Appelsinskall Spice Boil 20 min.
15 g Koriander, knust Spice Boil 5 min.
800 g Sukker Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
9 L Skylling -- -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.9 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 48.5  
Equipment Profile Used: System Default
 
Notes

Første forsøk på en egenkomponert belgisk blonde. Etter inspirasjon fra Bakke Brygg og ulike forumposter på Norbrygg.

3 stk gjærbeholdere av type WLP530.

Alternativt:
Safale / Fermentis T58 x 3 stk

Mesking etter Maxi BIAB prinsippet: Mesker med full kjele (40 l). Maltsekken heises og las rinne av i kokekjelen. Flyttes over til gjæringskar, og skylles med 80 C vann tilsvarende tapt volum i kjele. I denne oppskriften, ca 12 liter.

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  • Last Updated: 2014-08-03 10:37 UTC