Fizzy Yellow Beer - Beer Recipe - Brewer's Friend

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Fizzy Yellow Beer

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday July 20th 2014
1.041
1.009
4.3%
19.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 68%
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Boil 60 min 16.79 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Boil 10 min 3.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14360
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 75 15 0
Add 7 grams CaCl2 and 3 grams gypsum Projected mash pH is 5.48.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.27 57.1
Equipment Profile Used: System Default
 
Notes

A flavorful version of the American light beer. Still crisp and easy drinking, but with an excellent malt flavor that will please both craft beer drinkers and macro lager drinkers alike.

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  • Last Updated: 2018-09-15 19:20 UTC