Brewer's Friend

Print

Smoked IPA

243.34 calories 26.32 g
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday July 27th 2012
1.073
1.020
6.95%
62.52
13.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 11.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 11.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.47 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.26 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.79 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 get water to 170 add grain Temperature 155 °F 60 min
8 rinse the grains Sparge 170 °F --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 9.5
Strike water volume at mash thickness of 1.5 qt/lb 6.4
Remaining sparge water volume 3.1
Grain absorption losses -2.1
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.1
Boil off losses -1.5
Hops absorption losses -0.1
Amount going into fermentor 5.5
Total: 35.9  
Equipment Profile Used: System Default
Method: All Grain, Style: Other Smoked Beer, ABV 6.95%, IBU 62.52, SRM 13.17, Fermentables: (Pale 2-Row, Smoked Malt, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
7,606
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-03 01:54 UTC