Black Lager (10Gal) - Beer Recipe - Brewer's Friend

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Black Lager (10Gal)

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 22nd 2024
1.044
1.009
4.6%
9.0
37.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt 37.5 2 63.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.9%
2 lb Honey Malt2 lb Honey Malt 37 25 10.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 10.5%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 6.57 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 2.38 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop Day 7 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 158 °F -- --
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Black Lager (10Gal)" Dark American Lager beer recipe by Worts & All. All Grain, ABV 4.6%, IBU 8.96, SRM 37.66, Fermentables: (Base Malt, Caramel / Crystal 40L, Flaked Corn, Honey Malt, Midnight Wheat Malt, Platinumswaen Sauer) Hops: (Motueka)
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  • Last Updated: 2024-06-22 18:18 UTC