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Carlton Draught

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday June 21st 2024
1.043
1.006
4.9%
24.4
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 48.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.4%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 3.2%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 60 min 21.07 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool 30 min 3.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 148 °F 148 °F 60 min
6.25 gal Fly Sparge 148 °F 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8.01 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 7.21 28.9  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

Real CD from Aus
Appearance; golden yellow. Darker than straw
Bright white thin cap of foam. Low carb
Aroma: Neutral. No hops (maybe 1% hint of spicy hop note). Something vaguely fruity (apple?)
Mouthfeel: medium, mid tongue tingle
Flavor: 50/50 low malt / low general hop. Hop spicyness lingers after the sip
Overall: Would be great on the beach on a hot day. Crushable

VB: very similar. Extremely similar. Maybe slightly crisper, slightly less malty/more bitter, slightly brighter lighter mouthfeel

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  • Last Updated: 2025-05-03 18:10 UTC