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Hoppy Saison

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 501 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.703 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday June 19th 2024
1.046
1.005
5.5%
38.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pilsner85 kg Pilsner 37 1.8 85%
5 kg American - Wheat5 kg Wheat 38 1.8 5%
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 5%
5 kg German - Rye5 kg Rye 38 3.5 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Riwaka1000 g Riwaka Hops Pellet 5.5 Boil 60 min 28.85 69%
225 g Vic Secret225 g Vic Secret Hops Pellet 15.5 Boil 10 min 6.63 15.5%
225 g Galaxy225 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.21 15.5%
1,450 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
45.45 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains (equipment estimates -37.1 L) 431
Grain absorption losses -100
Remaining sparge water volume 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 501
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 468.1
Going into fermentor 500
Total: 601.9  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Bradley13. All Grain, ABV 5.48%, IBU 38.69, SRM 3.63, Fermentables: (Pilsner, Wheat, Munich Malt, Rye) Hops: (Riwaka, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 13:21 UTC