Red ale CE - Beer Recipe - Brewer's Friend

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Red ale CE

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 19th 2024
1.049
1.011
5.0%
27.0
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 82.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 5.2%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 140 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 60 min 15.34 62.2%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 11.65 37.8%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
3.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 32.8
Mash volume with grains (equipment estimates 32.8 L) 36
Grain absorption losses (steeping) -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Red ale CE" Irish Red Ale beer recipe by Carlos Elizondo Muñoz. Partial Mash, ABV 4.99%, IBU 27, SRM 13.51, Fermentables: (Pale Ale, Carapils, Melanoidin, CaraAroma) Hops: (Crystal, Cascade)
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  • Last Updated: 2025-03-09 17:11 UTC