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41ms IPA

211 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mtyp
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday July 18th 2014
1.068
1.019
6.4%
67.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 85.8%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 5.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.79 kg Corn Sugar - Dextrose0.79 kg Corn Sugar - Dextrose 46 0.5 5.6%
13.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 17.96 10.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 41 min 15.92 10.1%
110 g Nelson Sauvin110 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 14 min 33.28 39.9%
110 g Nelson Sauvin110 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 39.9%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Kappofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
12 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.53 L. Suggest reducing initial water volume to 45.4 L and adding 3.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.83 L. Suggest reducing initial strike volume to 36.69 L and adding 26.43 L sparge/top-off. 63.1
Strike water volume (equipment estimates 62.1 L) 63.1
Mash volume with grains (equipment estimates 70.9 L) 71.8
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 48.5 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Volume into fermentor 42
Total: 63.1  
Equipment Profile Used: System Default
"41ms IPA" American IPA beer recipe by mtyp. BIAB, ABV 6.41%, IBU 67.16, SRM 8.23, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Kappofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-08 00:49 UTC
  • Snapshot Created: 2014-07-18 22:36 UTC
  • Link To Parent Recipe