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Czech Pils

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 8th 2024
1.047
1.011
4.7%
30.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 96.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.1 Boil 60 min 15.65 33.3%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.1 Boil 30 min 12.03 33.3%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.1 Boil 5 min 3.12 33.3%
3.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.20 g Potassium Metabisulfite Water Agt Mash --
0.70 oz Calcium Chloride (dihydrate) Water Agt Mash 90 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 8 12 24 24 0
Based on Montreal water report from 2010
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 157 °F 152 °F 90 min
2 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by Brewer #429523. All Grain, ABV 4.71%, IBU 30.81, SRM 4.38, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc, Potassium Metabisulfite, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-06-16 16:11 UTC